Ranch Oven Baked Pork Chops

high side shot of ranch oven baked pork chops garnished with fresh parsley

This juicy Ranch Oven Baked Pork Chops recipe is super easy and super delicious. It needs just 4 ingredients and 30 minutes. Gluten-Free. Low-Carb. Keto.

Servings: 4

Calories: 372kcal


  • 2 lb bone-in pork chops
  • 2 tbsp olive oil
  • 2 tbsp ranch seasoning
  • to taste salt and pepper


  1. In a plastic container or ziplock bag, add the pork chops, oil and ranch seasoning.
  2. Ensure the pork chops are evenly coated with oil and seasoning. Use your hands or shake and squish the ziplock bag.
  3. Arrange into an oven safe baking dish.
  4. Bake for 20 minutes at 400F/200C and 5 minutes under the broiler.
  5. Cover with foil and allow to rest for 10 minutes.


Tips and Tricks:

  • The pork is done when it reaches and internal temperature of 145F/63C.
  • We use our own homemade Ranch Seasoning recipe.


Calories: 372kcal

Carbohydrates: 4g

Protein: 35g

Fat: 22g

Saturated Fat: 6g

Cholesterol: 117mg

Sodium: 656mg

Potassium: 583mg

Calcium: 32mg

Iron: 1mg

Thank you to…

Ranch Oven Baked Pork Chops [Gluten-Free | LC | Keto] | Living Chirpy