Orange Creamsicle Mimosas

2 champagne flutes in the foreground, with a bottle of champagne in the background

Depending how sweet your sparkling wine is, you may or may not want to include the optional powdered monkfruit in the Orange Creamsicle Mimosa



  • 1/2 ounce vodka or vanilla vodka
  • 1 1/2 to 2 ounces fresh squeezed orange juice
  • 2 tablespoons heavy cream (almond or coconut milk for dairy free)
  • 1 teaspoon powdered monkfruit (optional, see note above)
  • 4 ounces dry sparkling wine (champagne or prosecco)



  1. Combine the vodka, orange juice, heavy cream, and sweetener in a champagne flute and stir until the sweetener is dissolved.
  2. Top with the sparkling wine and garnish with a slice of orange or an orange twist.

net carbs per serving8g


Serving Size: 1 mimosa

Calories: 255

Fat: 11.5g

Carbohydrates: 8.1g

Fiber: 0.1g

Protein: 0.9g

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