Keto Raspberry Scones

 Keto Raspberry Scones

These scones are absolutely delicious!

This simple Raspberry Cheesecake Scone recipe just takes a few minutes to prep - and you'd never know it's Keto! Eat it for breakfast, an afternoon snack and even enjoy with your keto coffee. Your Keto, Low Carb, or even carb-avore family and friends will love it! Mix it up with any berry that is in season!


  • 1 1/4 Cup Almond Flour
  • 1/3 Cup Coconut Flour
  • 1/4 Cup Keto Sweetener
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking power
  • 1/4 Cup Almond Milk
  • 1/4 Cup Heavy Cream
  • 2 Tablespoon Butter, softened
  • 1 teaspoon Vanilla
  • 1 Egg
  • 1/2 Cup Raspberries
  • 1 oz Cream Cheese


  1. Mix all the dry ingredients, then mix in the wet ingredients, fold in Raspberries.
  2. Roll into a large ball, then pat into a pie shape. Cut into small scone pieces.
  3. Bake at 350º for 18-22 minutes!


Total Serving: 8 pieces

Serving size: 1

Per serving:

Calories: 185,

Fat: 15

Carbs: 8g

Fiber: 4g (Net Carbs 4),

Protein: 6g

Thank you to…