Keto Chocolate Mug Cake!

This Keto Chocolate Mug Cake will totally satisfy your sweet tooth and is ready in 2 minutes!
INGREDIENTS
- 2 Tablespoons butter
- 1 Tablespoon coconut oil
- 2 teaspoons unsweetened cocoa powder
- 3 Tablespoons almond flour
- 3 teaspoons erythritol
- 1 egg
INSTRUCTIONS
- Add butter and coconut oil to a microwave-safe mug.
- Heat on high for 20-30 seconds until almost melted. Stir until there are no solid lumps.
- Add dry ingredients and egg and whisk until everything is well incorporated. It's ok if the batter looks slightly grainy.
- Return mug to microwave and cook for 90 seconds.
- Allow to cool and enjoy!
Notes
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: 4g
Nutrition Values
Calories: 507kcal
Carbohydrates: 6g
Protein: 10g
Fat: 51g
Saturated Fat: 28g
Cholesterol: 223mg
Sodium: 262mg
Potassium: 60mg
Fiber: 2g
Vitamin A: 935IU
Calcium: 69mg
Iron: 1.8mg
Thank you to...
Keto Chocolate Mug Cake + Video (2 minutes!) - The Soccer Mom Blog