Keto Chocolate Cookies

The Best Easy Keto Chocolate Cookies

Rich, fudgy, and completely flourless keto chocolate cookies!

Yield: 8 – 12 cookies


  • 1 cup finely ground almond flour
  • 2 tbsp cocoa powder
  • scant 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/4 cup mini chocolate chips or sugar free chocolate chips
  • 3 tbsp powdered sugar or powdered erythritol
  • 2 tbsp milk of choice
  • 1 tbsp coconut oil or additional milk
  • optional powdered sugar or erythritol to coat


  • Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. (If you’re a visual person, feel free to watch the quick video above of me making the cookies.) If too wet, refrigerate until firm enough to roll into balls with your hands or a cookie scoop. Bake on a greased or parchment-lined tray for 11 minutes. If you want flatter cookies, press down with a fork or spoon. Let cool before handling. If desired, roll in additional powdered sugar or erythritol. Note: Don’t omit or cut back on the amount of chocolate chips or the cookies will not be as fudgy and delicious!

Nutrition Values

Servings: 12

Amount per serving

Calories: 71

Total Fat: 5.5g

Saturated fat: 1g

Cholesterol: 0mg

Sodium: 54mg

Total carbohydrate: 4.4g

Dietary Fiber: 1.8 g

Total sugars: 0g

Protein: 2.4g

Thank you to…

Keto Chocolate Cookies - The BEST Cookies Ever! (