Keto Chocolate Chip Cookies



Thick and chewy - Gluten, grain and dairy free.

Ingredients you need

  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut oil, melted and cooled (or butter)
  • 1/4 cup sweetener of choice
  • 1/2 cup ultrafine coconut flour
  • 1/2 cup almond flour
  • 1/2 cup sugar-free chocolate chips
  • 1/2 teaspoon baking soda


  1. Preheat your oven to 350°F (180°C).
  2. In a large bowl, combine beaten egg, melted and cooled coconut oil, coconut sugar, and vanilla extract.
  3. Add in almond flour, coconut flour, and baking soda, mixing well to combine and form a dough. Fold in chocolate chips. You may need to use your hands to moisten the dough so that it sticks together well.
  4. Use a cookie scoop or a large tablespoon to scoop dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cookies just begin to brown. Allow to cool on the baking sheet for 10 minutes, and then transfer to a wire rack until completely cool. enjoy!

Nutrition Information:

Per Serving

Cal 148.28 cal

Fat 12.11 g

Protein 3.93 g

Carbs 6.68 g

Saturated Fat 7.06 g

Polyunsat Fat 1.47 g

Monounsat Fat 2.67 g

Sugar 4.43 g

Cholesterol 25.26 mg

Sodium 13.56 mg

Potassium 184.26 mg

Fiber 1.17 g


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