Keto Cheddar Jalapeno Bacon Biscuits

Easy low carb biscuits recipe

These low carb cheddar biscuits are da bomb, my keto friends! Jam packed with cheddar, jalapeño and crispy bacon, they are a delicious low carb side dish for soups, stews, and salads.

Servings: 8 biscuits

Calories: 266kcal


  • 4 ounces cream cheese softened
  • 1 large egg
  • 1 1/2 cups shredded cheddar cheese
  • 3 cloves garlic minced
  • 1/4 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 1/4 cups almond flour
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 6 slices bacon cooked and chopped
  • 1/4 cup chopped pickled jalapeno


  1. Preheat the oven to 350F and lightly grease 8 wells of a muffin top pan (I did not have a muffin top pan so I used a square brownie pan...presumably you could also use a regular muffin pan).
  2. Beat the cream cheese and egg together with an electric mixer until well combined.
  3. Add the cheddar cheese, garlic, Italian seasoning, garlic powder, and onion powder and mix using a rubber spatula
  4. Mix in the almond flour, heavy cream, and water. Fold in the bacon and jalapeño.
  5. Drop heaping mounds of the dough into the greased wells of the prepared muffin top pan. Bake for 20 minutes or until golden brown. Allow to cool in the pan before serving.


Serving: 1biscuit

Calories: 266kcal

Carbohydrates: 5.4g

Protein: 12g

Fat: 23g

Fiber: 2g

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