Keto Blueberry Muffins With Almond Flour
These keto blueberry muffins are amazing! They are low-carb, gluten-free, big and delicious! In fact, most people can't tell they are not regular muffins!
Servings: 12
Calories: 193kcal
Equipment
- Muffin Tin
- Standard Size Paper Baking Cups For Muffins Or Cupcakes
Ingredients
- 4 eggs
- 1/2 cup greek yogurt
- 1 tsp vanilla
- 3 cups almond flour
- 2/3 cup Swerve sweetener
- 1 tbsp baking powder
- 1 cup blueberries
Instructions
- Preheat the oven to 375F. Line a 12-cup muffin tin with paper baking cups.
- Whisk the eggs in the bowl, then add yogurt, vanilla and Swerve and mix until combined. Add almond flour and baking powder and mix until combined. Add the blueberries and carefully stir them in.
- Divide the batter between 12 muffin cups.
- Put the muffin tin in the oven and bake for 25 minutes, or until the muffins are golden-brown and firm to touch.
Nutrition Information
Calories: 193kcal
Carbohydrates: 9g
Protein: 9g
Fat: 15g
Saturated Fat: 1g
Saturated Fat: 1g
Cholesterol: 55mg
Sodium: 25mg
Potassium: 142mg
Fiber: 3g
Sugar: 3g
Vitamin A: 86IU
Vitamin C: 1mg
Calcium: 120mg
Iron: 1mg
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