Almond Flour Keto Biscuits

Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter - they are wonderful!
Servings: 6 biscuits
Calories: 277kcal
Author: Vered DeLeeuw
Ingredients
- 1 large egg
- 1/4 cup sour cream
- 1/4 teaspoon sea salt
- 1 cup blanched finely ground almond flour (not almond meal) (4oz)
- 2 teaspoons baking powder
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
- Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
- Bake until golden, 15-18 minutes. Serve warm.
Nutrition Values
Serving: 2biscuits
Calories: 277kcal
Carbohydrates: 10g
Protein: 10g
Fat: 23g
Saturated Fat: 4g
Sodium: 551mg
Fiber: 5g
Sugar: 2g
Vitamin A: 250IU
Vitamin C: 0.2mg
Calcium: 300mg
Iron: 2.2mg
Thank you to…
Almond Flour Keto Biscuits, Tender & Fluffy | Healthy Recipes Blog (healthyrecipesblogs.com)