Almond Flour Keto Biscuits

Keto biscuits, made with almond flour, are wonderfully tender and fluffy. Try them with some sweet butter - they are wonderful!

Servings: 6 biscuits

Calories: 277kcal

Author: Vered DeLeeuw

Ingredients

• 1 large egg
• 1/4 cup sour cream
• 1/4 teaspoon sea salt
• 1 cup blanched finely ground almond flour (not almond meal) (4oz)
• 2 teaspoons baking powder

Instructions

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the egg, sour cream and salt. Using a rubber spatula, mix in the almond flour, then the baking powder.
3. Using a 2-tablespoon scoop, place 6 mounds of the dough on the prepared baking sheet. Do not flatten the mounds.
4. Bake until golden, 15-18 minutes. Serve warm.

Nutrition Values

Serving: 2biscuits 

Calories: 277kcal 

Carbohydrates: 10g 

Protein: 10g

Fat: 23g

Saturated Fat: 4g 

Sodium: 551mg 

Fiber: 5g

Sugar: 2g

Vitamin A: 250IU 

Vitamin C: 0.2mg 

Calcium: 300mg

Iron: 2.2mg

Thank you to…

Almond Flour Keto Biscuits, Tender & Fluffy | Healthy Recipes Blog (healthyrecipesblogs.com)